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| Langley, Suchada V.; Blayney, Donald P.; Stout, Jim; Somwaru, Agapi; Normile, Mary Anne; Miller, James J.; Stillman, Richard. |
| International dairy industries remain among the most distorted agricultural sectors. Dairy average bound tariffs remain among the highest of all agricultural commodities, and dairy trade is characterized by a large number of megatariffs and tariff-rate quotas (TRQs). The objective of our study is to examine how the international dairy markets might respond to policy changes under various assumptions, using a partial equilibrium, multiple-commodity, multiple-region model of agricultural policy and trade. Our results indicate that liberalization will reduce supplies, increase dairy trade, and raise world prices. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Dairy Markets; Trade Liberalization; Model; Policy; International Relations/Trade. |
| Ano: 2003 |
URL: http://purl.umn.edu/21997 |
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| Diao, Xinshen; Elbehri, Aziz; Gehlhar, Mark J.; Gibson, Paul R.; Leetmaa, Susan E.; Mitchell, Lorraine; Nelson, Frederick J.; Nimon, R. Wesley; Normile, Mary Anne; Roe, Terry L.; Shapouri, Shahla; Skully, David W.; Smith, Mark; Somwaru, Agapi; Trueblood, Michael A.; Tsigas, Marinos E.; Wainio, John; Whitley, Daniel B.; Young, C. Edwin. |
| Agricultural trade barriers and producer subsidies inflict real costs, both on the countries that use these policies and on their trade partners. Trade barriers lower demand for trade partners' products, domestic subsidies can induce an oversupply of agricultural products which depresses world prices, and export subsidies create increased competition for producers in other countries. Eliminating global agricultural policy distortions would result in an annual world welfare gain of $56 billion. High protection for agricultural commodities in the form of tariffs continues to be the major factor restricting world trade. In 2000, World Trade Organization (WTO) members continued global negotiations on agricultural policy reform. To help policymakers and others... |
| Tipo: Report |
Palavras-chave: Agricultural and Food Policy; International Relations/Trade. |
| Ano: 2001 |
URL: http://purl.umn.edu/34015 |
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| Bredahl, Maury E.; Normile, Mary Anne. |
| This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New Zealand, January 18-19, 2001. The Symposium was sponsored by: the International Agricultural Trade Research Consortium, the Venture Trust, Massey University, New Zealand, and the Centre for Applied Economics and Policy Studies, Massey University. Dietary changes, especially in developing countries, are driving a massive increase in demand for livestock products. The objective of this symposium was to examine the consequences of this phenomenon, which some have even called a "revolution." How are dietary patterns changing, and can increased demands for livestock products be satisfied from domestic resources? If so, at what cost? What will be the flow-on... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: International Relations/Trade. |
| Ano: 2001 |
URL: http://purl.umn.edu/14563 |
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| Langley, Suchada V.; Somwaru, Agapi; Normile, Mary Anne. |
| A partial-equilibrium, multiple-commodity, multiregion model of agricultural policy and trade is used to simulate the effects of changes in domestic and trade policy on dairy production, consumption, prices, and trade. Simulations using the ERS-Penn State Trade model analyze the effects of separately and concurrently relaxing domestic income and price supports, and import restrictions and export subsidies, with special attention to tariff-rate and milk production quotas. Modeling results indicate that liberalization would reduce world dairy product supplies and increase the value of dairy trade. |
| Tipo: Report |
Palavras-chave: Dairy markets; Dairy policy; Trade models; Global liberalization; International Relations/Trade. |
| Ano: 2006 |
URL: http://purl.umn.edu/7214 |
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| Blayney, Donald P.; Gehlhar, Mark J.; Bolling, H. Christine; Jones, Keithly G.; Langley, Suchada V.; Normile, Mary Anne; Somwaru, Agapi. |
| Current dynamics in world dairy markets and the potential for global and domestic trade policy reform are bringing the U.S. dairy sector to a new crossroads as it faces competitive forces from outside its borders. Those forces—demand for new products by consumers in industrialized countries, changes in technology, rapid economic growth in emerging developing countries, particularly in Asia, and the increasing role of multinational firms in domestic and global dairy markets—are leading to increased dairy consumption, more opportunities for dairy product trade, and foreign direct investment benefiting both U.S. consumers and producers. As global demand for milk and new dairy products expands, the roles of policies that support prices are diminishing, while... |
| Tipo: Report |
Palavras-chave: International dairy markets; Dairy trade; Dairy policy; Tariffs; Production quotas; Foreign direct investment; Cheese; Butter; Dry milk powders; Agribusiness; Livestock Production/Industries. |
| Ano: 2006 |
URL: http://purl.umn.edu/7209 |
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